BREAD ROPE SPOILAGE DEVELOPMENT
Rope spoilage of bread is produced by bacteria belonging to Bacillus genus. Insufficient cleaning of the wheat before the milling operation contributes to obtaining flour with a high degree of contamination with these bacteria which produce thermoresistant endospores and furth...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2023-06-01
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| Series: | Journal of Engineering Science (Chişinău) |
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| Online Access: | https://press.utm.md/index.php/jes/article/view/2023-30-2-16/16-pdf |