BREAD ROPE SPOILAGE DEVELOPMENT

BREAD ROPE SPOILAGE DEVELOPMENT

Rope spoilage of bread is produced by bacteria belonging to Bacillus genus. Insufficient cleaning of the wheat before the milling operation contributes to obtaining flour with a high degree of contamination with these bacteria which produce thermoresistant endospores and furth...

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Bibliographic Details
Main Author:	RUMEUS, Iurie
Format:	Article
Language:	English
Published:	Technical University of Moldova 2023-06-01
Series:	Journal of Engineering Science (Chişinău)
Subjects:	bread bacteria grow unpleasant odor sticky core
Online Access:	https://press.utm.md/index.php/jes/article/view/2023-30-2-16/16-pdf

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