Ochratoxin A Levels in Tissues of Wild Boars (<i>Sus scrofa</i>) from Northern Italy

Ochratoxin A Levels in Tissues of Wild Boars (<i>Sus scrofa</i>) from Northern Italy

Ochratoxin A (OTA) is a mycotoxin produced by <i>Aspergillus</i> and <i>Penicillium</i>, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been establ...

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Bibliographic Details
Main Authors: Tiziano Iemmi, Alessandro Menozzi, Valentina Meucci, Irene Magnini, Federica Battaglia, Lorella Severino, Andrea Ariano, Simone Bertini
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Toxins
Subjects:
ochratoxin A
wild boar
HPLC
liver
muscle
kidney
Online Access:https://www.mdpi.com/2072-6651/12/11/706

Internet

https://www.mdpi.com/2072-6651/12/11/706

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