Studying the antiactivity for some types of polluted fungi of waters by essential oil extracted from garlic plant Allium sativum L.
In this study, essential oil of plant Allium sativum (garlic) which belongs, to the Liliaceae family was used at concentration 0, 1%, 5% and 10% to know their effect on the growth of fungi poisonous and polluted for waters Aspergillus flavus and Rhizopus oligosporium that isolated from Tigris river...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Anbar
2013-08-01
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Series: | مجلة جامعة الانبار للعلوم الصرفة |
Online Access: | https://juaps.uoanbar.edu.iq/article_77314_37ea0f34584fb36ef37c0a05a380def3.pdf |