Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014

Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014

Abstract Background Infections with nontyphoidal Salmonella cause an estimated 19,336 hospitalizations each year in the United States. Sources of infection can vary by state and include animal and plant-based foods, as well as environmental reservoirs. Several studies have recognized the importance...

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Bibliographic Details
Main Authors: Michele E. Morgado, Chengsheng Jiang, Jordan Zambrana, Crystal Romeo Upperman, Clifford Mitchell, Michelle Boyle, Amy R. Sapkota, Amir Sapkota
Format: Article
Language:English
Published: BMC 2021-09-01
Series:Environmental Health
Subjects:
Salmonella
Foodborne illness
Climate change
Extreme heat
Extreme precipitation
Online Access:https://doi.org/10.1186/s12940-021-00787-y

Internet

https://doi.org/10.1186/s12940-021-00787-y

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