Research on the Assessment of Biochemical Parameters of Poultry Meat under an Identical Level of Energy and Protein
Biochemical parameters for poultry meat, in identical level of energy and protein, in terms of dry matter, raw fat content, and raw ash content were estimated in two poultry genetic types Cobb 500 and Ross 308. A total of 16 records, belonging to 60 individuals (male and female) which coming random...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/471 |