Research on the Assessment of Biochemical Parameters of Poultry Meat under an Identical Level of Energy and Protein
Biochemical parameters for poultry meat, in identical level of energy and protein, in terms of dry matter, raw fat content, and raw ash content were estimated in two poultry genetic types Cobb 500 and Ross 308. A total of 16 records, belonging to 60 individuals (male and female) which coming random...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/471 |
| Summary: | Biochemical parameters for poultry meat, in identical level of energy and protein, in terms of dry matter, raw fat content, and raw ash content were estimated in two poultry genetic types Cobb 500 and Ross 308. A total of 16 records, belonging to 60 individuals (male and female) which coming random from these two hybrids were analyzed. Chemical composition of meat was determined using standard methods: Standard ISO 1442/1997 for dry matter, Standard ISO 936/1998 for raw ash and Standard ISO 1443/2008 for lipids. There was a little variability in all analyzed traits. According to values of traits and t test, between two genetic types there are some statistically significant differences, under identical conditions of feeding and housing. |
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| ISSN: | 1841-9364 2344-4576 |