Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formulated to contain either SBM (413 g/kg) or CM (553 ...

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Bibliographic Details
Main Authors: Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-03-01
Series:Animal Nutrition
Subjects:
Age
Amino acid
Broiler
Digestibility
Protein source
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654523001312

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http://www.sciencedirect.com/science/article/pii/S2405654523001312

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