Dietary Amino Acid Composition and Glycemic Biomarkers in Japanese Adolescents

Dietary Amino Acid Composition and Glycemic Biomarkers in Japanese Adolescents

Protein intake reportedly increases the risk of diabetes; however, the results have been inconsistent. Diabetes in adulthood may be attributed to early life dietary amino acid composition. This study aimed to investigate the association between amino acid composition and glycemic biomarkers in adole...

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Bibliographic Details
Main Authors: Masayuki Okuda, Satoshi Sasaki
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
adolescents
amino acids
compositional data analysis
dietary assessment
glucose
HOMA index
Online Access:https://www.mdpi.com/2072-6643/16/6/882

Internet

https://www.mdpi.com/2072-6643/16/6/882

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