PENINGKATAN KUALITAS DAN NILAI FES NIRA AREN DI DESA TARO TEGALLALANG MELALUI DIVERSIFIKASI PRODUK OLAHAN
Sucrose, electrolyte, vitamin, as well as probiotic bacterial contents of palm juice (Arrenga pinnata Merr) are useful for the maintenance of the healthiness of human body. Due to its low glycemic index, palm sugar is safe to consume and has high potential for use as an alternative companion sugar f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2018-01-01
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| Series: | Buletin Udayana Mengabdi |
| Online Access: | https://ojs.unud.ac.id/index.php/jum/article/view/40774 |