Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples

Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples

An analytical method combining fatty acid-emulsification liquid-liquid microextraction (FA-ELLME) with solidification of floating drops (SFD) and droplet digital image colorimetry (DDIC) was developed for the analysis of rhodamine B (RhB) in food and beverage samples. This work applied an emulsified...

Full description

Bibliographic Details
Main Authors: Niluh Indria Wardani, Waleed Alahmad, Hadi Tabani, Pakorn Varanusupakul
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Advances in Sample Preparation
Subjects:
Rhodamine B
Green chemistry
Microextraction
Digital image colorimetry
Emulsification
Paper-based analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772582023000414

Internet

http://www.sciencedirect.com/science/article/pii/S2772582023000414

Similar Items