Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples

Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples

An analytical method combining fatty acid-emulsification liquid-liquid microextraction (FA-ELLME) with solidification of floating drops (SFD) and droplet digital image colorimetry (DDIC) was developed for the analysis of rhodamine B (RhB) in food and beverage samples. This work applied an emulsified...

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Bibliographic Details
Main Authors:	Niluh Indria Wardani, Waleed Alahmad, Hadi Tabani, Pakorn Varanusupakul
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Advances in Sample Preparation
Subjects:	Rhodamine B Green chemistry Microextraction Digital image colorimetry Emulsification Paper-based analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772582023000414

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