On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

Post-harvest decay of fresh table grapes causes considerable annual production losses. The main fungal agents of decay both in pre- and post-harvest are <i>B. cinerea</i>, <i>Penicillium</i> spp., <i>Aspergillus</i> spp., <i>Alternaria</i> spp., and &l...

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Bibliographic Details
Main Authors: Antonella Salerno, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, Antonio Domenico Marsico
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Microorganisms
Subjects:
Biological Control Agents
post-harvest decay
table grape
non-<i>Saccharomyces</i> yeasts
<i>Starmerella bacillaris</i>
<i>Saturnispora diversa</i>
Online Access:https://www.mdpi.com/2076-2607/12/2/340

Internet

https://www.mdpi.com/2076-2607/12/2/340

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