A Nutritional Survey of Commercially Available Grass-Finished Beef

Consumer interest in the source of their food, its environmental footprint, and the impact of diet on health has supported the growth of the grass-finished beef (GFB) industry. Studies have concluded that GFB has distinct nutritional differences from conventionally-finished beef. As the GFB industry...

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Bibliographic Details
Main Authors: Chad A. Bitler, Jason E. Rowntree, Jeannine P. Schweihofer, Jenifer I. Fenton, Raghav Jain, Sara M. Bronkema
Format: Article
Language:English
Published: Iowa State University Digital Press 2019-04-01
Series:Meat and Muscle Biology
Subjects:
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/9088/