Dormancy of the Selected Malting Barley Varieties from 2001 to 2003.
Dormancy of barley belongs today to the parameters of malting barley quality evaluation. Intensity of barley dormancy was checked by determination of germination energy on Petri dishes with 4 ml of water after 72 hours in a thermostat at 20 °C. Germination rate was determined by the calculation from...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2004-06-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200406-0002_Dormance_vybranych_odrud_sladovnickeho_jecmene_v_letech_2001_az_2003.php |