The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

Research background. Mastic tree (Pistacia lentiscus L.) of the Anacardiaceae family is an evergreen shrub from Mediterranean countries where it is used in traditional medicine. Analysis of P. lentiscus leaf, stem, fruit and root extracts showed high concentrations of principal groups of secondary m...

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Bibliographic Details
Main Authors: Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Series:Food Technology and Biotechnology
Subjects:
mastic tree leaves
growing location
phenological stage
phenolic concentration
extraction solvent
Online Access:https://hrcak.srce.hr/file/356913

Internet

https://hrcak.srce.hr/file/356913

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