Lipid content and fatty acids compositions in commercial cuts of young goat meat

Lipid content and fatty acids compositions in commercial cuts of young goat meat

ABSTRACT: Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were determined the lipid content and the composition...

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Bibliographic Details
Main Authors: Bruna Aparecida Souza Machado, Ivana Silva Gomes, Cassiane da Silva Oliveira Nunes, Graciele de Queiroz Andrade, Tatiana Barreto Rocha Nery, João Henrique de Oliveira Reis, Josiane Dantas Viana Barbosa, Janice Izabel Druzian
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-02-01
Series:Ciência Rural
Subjects:
young goats
fillet
shank
total lipids
fatty acids
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200752&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200752&lng=en&tlng=en

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