Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Lu’an Guapian (LAGP) tea is one of the most famous teas in China. However, research on its suitable processing varieties is still lacking. This study analyzed the quality of LAGP tea made from three different tea varieties, namely, ‘Anhui1’ (AH1), ‘Quntizhong’ (QTZ), and ‘Shuchazao’ (SCZ), using mol...

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Bibliographic Details
Main Authors: Wanzhen Feng, Huan Zhou, Zhichao Xiong, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Tiehan Li, Yuming Wei, Wei-Wei Deng, Jingming Ning
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Food Chemistry: X
Subjects:
Tea varieties
Lu’an Guapian tea
Flavor
Gas chromatography-mass spectrometry
Nonvolatile compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524004218

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524004218

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