Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Lu’an Guapian (LAGP) tea is one of the most famous teas in China. However, research on its suitable processing varieties is still lacking. This study analyzed the quality of LAGP tea made from three different tea varieties, namely, ‘Anhui1’ (AH1), ‘Quntizhong’ (QTZ), and ‘Shuchazao’ (SCZ), using mol...

Повний опис

Бібліографічні деталі
Автори: Wanzhen Feng, Huan Zhou, Zhichao Xiong, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Tiehan Li, Yuming Wei, Wei-Wei Deng, Jingming Ning
Формат: Стаття
Мова:English
Опубліковано: Elsevier 2024-10-01
Серія:Food Chemistry: X
Предмети:
Tea varieties
Lu’an Guapian tea
Flavor
Gas chromatography-mass spectrometry
Nonvolatile compounds
Онлайн доступ:http://www.sciencedirect.com/science/article/pii/S2590157524004218

Інтернет

http://www.sciencedirect.com/science/article/pii/S2590157524004218

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