Stroke and nutrition: A review of studies

Background : Stroke is one of the leading causes of death and certainly the major cause of disability in the world. Diet and nutrient has an effective role in prevention and control of the risk of stroke. The aim of this study was to review the studies on the relationship between dietary intake and...

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Bibliographic Details
Main Authors: Mehdi Foroughi, Mohsen Akhavanzanjani, Zahra Maghsoudi, Reza Ghiasvand, Fariborz Khorvash, Gholamreza Askari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Preventive Medicine
Subjects:
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=14;spage=165;epage=179;aulast=Foroughi