Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro
The study aimed to investigate the effect of protein level in the complete feed based on fermented banana pseudostem(CFFBP) on in vitro digestibility. The experiment was conducted from May to August 2016. CFFBP was made at the field laboratory of Tribhuwana Tunggadewi University, Malang. Proximate a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2016-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/247 |