Maintaining the Quality and Storage Life of Button Mushrooms <i>(Agaricus bisporus</i>) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Maintaining the Quality and Storage Life of Button Mushrooms <i>(Agaricus bisporus</i>) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Button mushrooms have a very short shelf life after harvesting and are sensitive to mechanical damage and browning. This can be a severe problem in enlarging the market and the long-distance exportation of this product. In this respect, edible coatings could be an alternative treatment to extend the...

Full description

Bibliographic Details
Main Authors: Seyda Cavusoglu, Yusuf Uzun, Nurettin Yilmaz, Sezai Ercisli, Erkan Eren, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Journal of Fungi
Subjects:
<i>Agaricus bisporus</i>
edible coatings
external ethylene
respiration rate
storage
quality
Online Access:https://www.mdpi.com/2309-608X/7/8/614

Internet

https://www.mdpi.com/2309-608X/7/8/614

Similar Items