Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

Protozoa of the genus Sarcocystis are among the most prevalent parasitic forms found in pork. In order to rapidly assess the risk that this protozoa produce  in human population, a molecular method to detect and identify Sarcocystis suihominis needs to be implemented. The study aimed at characteriz...

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Bibliographic Details
Main Authors: Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU
Format: Article
Language:English
Published: AcademicPres 2017-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine
Online Access:http://journals.usamvcluj.ro/index.php/veterinary/article/view/12536

Internet

http://journals.usamvcluj.ro/index.php/veterinary/article/view/12536

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