دراﺳﺔ ﺗﺄﺛﯾر ﺑﻛﺗرﯾﺎ ﺣﺎﻣض اﻟﻼﻛﺗﯾك اﻟﻌﻼﺟﯾﺔ ﻓﻲ ﻧﻣو ﺑﻌض اﻧواع اﻟﺑﻛﺗرﯾﺎ اﻟﻣرﺿﯾﺔ ﺑﺣث ﻣﺳﺗل ﻣن رﺳﺎﻟﺔ ﻣﺎﺟﺳﺗﯾر

This investigation was carrid out to utilize whey and rice in manufacturing nutritious product with therapeutic virtue . The rice cooked with whey in a ratio 1:10 w/w, then the product was fermented by lactic acid bacteria (LAB) starters that comprise each Lb.acidophilus (Lb.a),Lb.casie(Lb.c) and th...

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Bibliographic Details
Main Author: أ.د.ﻋﻠﻲ ﻣﺣﻣد ﺣﺳﯾن اﻟﺷﯾﺑﺎﻧﻲ أ.م.ﺷذى ﺧﻠﯾل ﻋﺑد اﻷﺣد ھﺎﻟﺔ ﻋﺑد اﻟﻣﻧﻌم ﯾﺎﺳﯾن
Format: Article
Language:Arabic
Published: College of Education for Women 2019-02-01
Series:مجلة كلية التربية للبنات
Online Access:http://jcoeduw.uobaghdad.edu.iq/index.php/journal/article/view/938