Methylated radiation depolymerized Guar gum- a novel wall material for flavour encapsulation
Guar gum (GG) was subjected to radiation processing (25 kGy) and subsequently methylated to form low molecular weight methylated polymer (MIGG). MIGG had degree of substitution of 0.8 and exhibited lower weight average molecular weight (Mw) as compared to GG. MIGG in combination with gum Arabic (GA)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000909 |