Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs
The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus. Ten min roasted and thirty min boiled fresh T. foenum-graecum and processed P. crispum revealed th...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
|
| Series: | Journal of Taibah University for Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/16583655.2022.2035069 |