Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs

Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs

The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus. Ten min roasted and thirty min boiled fresh T. foenum-graecum and processed P. crispum revealed th...

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Bibliographic Details
Main Authors: Aqsa Nadeem, Iram Fatima, Naila Safdar, Azra Yasmin
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Taibah University for Science
Subjects:
culinary herbs
heat treatments
antioxidant activity
antidiabetic activity
gcms
Online Access:http://dx.doi.org/10.1080/16583655.2022.2035069

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