Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses

Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses

This study was carried out to correlate grain legume consumption to the prevention of type II diabetes and some cardiometabolic diseases (CMD) (high blood pressure, obesity, and stroke). An exploratory survey was carried out among the population (n = 468) of the Diamaré division (Far-north, Cameroon...

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Bibliographic Details
Main Authors: Mamoudou Hamadou, Mune Mune Martin Alain, Fookalbo Vagai Obadias, Muhammad Zaffar Hashmi, Bahri Başaran, Bayang Jean Paul, Minka Samuel René
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Environmental Challenges
Subjects:
Underutilised grain legumes
Survey
Bioactive compounds
Preventive nutrition
Noncommunicable diseases
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010022001779

Internet

http://www.sciencedirect.com/science/article/pii/S2667010022001779

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