Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses
This study was carried out to correlate grain legume consumption to the prevention of type II diabetes and some cardiometabolic diseases (CMD) (high blood pressure, obesity, and stroke). An exploratory survey was carried out among the population (n = 468) of the Diamaré division (Far-north, Cameroon...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Environmental Challenges |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667010022001779 |