Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods
ABSTRACTThe red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples’ near-infrared reflectance (NIR) spectra was performed using several fuzzy clustering methods in comb...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2281883 |