Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palm...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2018-10-01
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| Schriftenreihe: | Iranian Journal of Chemistry & Chemical Engineering |
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| Online Zugang: | http://www.ijcce.ac.ir/article_35427_aaf5f48d6da99194f471bf6889ee2073.pdf |