Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palm...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2018-10-01
|
| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_35427_aaf5f48d6da99194f471bf6889ee2073.pdf |
| _version_ | 1819027454901092352 |
|---|---|
| author | Bertrand Matthäus Mehmet Musa Özcan |
| author_facet | Bertrand Matthäus Mehmet Musa Özcan |
| author_sort | Bertrand Matthäus |
| collection | DOAJ |
| description | In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main unsaturated fatty acids of sesame oil samples were linoleic (38.11-47.11%) and oleic (36.83-44.49%) acids. There was a significant difference in the amounts of the major fatty acids in the oil samples (P<0.05). The oils extracted from the Sesamum seeds were composed of 18.51-49.63 mg /100g γ-tocopherol, 0.134 mg/100g α-tocotrienol (India) and 0.415 mg/100g γ-tocotrienol (India). Total contents of tocopherol of samples ranged from 18.508 mg/100 g (Nigeria (Benue)) to 49.630 (Turkey (Mersin)). |
| first_indexed | 2024-12-21T05:42:44Z |
| format | Article |
| id | doaj.art-91f2f7a2dbb6471cb4177539ea05a4a8 |
| institution | Directory Open Access Journal |
| issn | 1021-9986 1021-9986 |
| language | English |
| last_indexed | 2024-12-21T05:42:44Z |
| publishDate | 2018-10-01 |
| publisher | Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR |
| record_format | Article |
| series | Iranian Journal of Chemistry & Chemical Engineering |
| spelling | doaj.art-91f2f7a2dbb6471cb4177539ea05a4a82022-12-21T19:14:12ZengIranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECRIranian Journal of Chemistry & Chemical Engineering1021-99861021-99862018-10-0137515115535427Fatty Acid Composition and Tocopherol Contents of some Sesame Seed OilsBertrand Matthäus0Mehmet Musa Özcan1Max Rubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und Lebensmittel Institut für Sicherheit und Qualität bei GetreideSchützenberg 12 D-32756 Detmold, GERMANYDepartment of Food Engineering, Faculty of Agriculture, University of Selçuk, 42031 Konya, TURKEYIn this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main unsaturated fatty acids of sesame oil samples were linoleic (38.11-47.11%) and oleic (36.83-44.49%) acids. There was a significant difference in the amounts of the major fatty acids in the oil samples (P<0.05). The oils extracted from the Sesamum seeds were composed of 18.51-49.63 mg /100g γ-tocopherol, 0.134 mg/100g α-tocotrienol (India) and 0.415 mg/100g γ-tocotrienol (India). Total contents of tocopherol of samples ranged from 18.508 mg/100 g (Nigeria (Benue)) to 49.630 (Turkey (Mersin)).http://www.ijcce.ac.ir/article_35427_aaf5f48d6da99194f471bf6889ee2073.pdfsesame seedoilfatty acidtocopherol-tocopherolgchplc |
| spellingShingle | Bertrand Matthäus Mehmet Musa Özcan Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils Iranian Journal of Chemistry & Chemical Engineering sesame seed oil fatty acid tocopherol -tocopherol gc hplc |
| title | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils |
| title_full | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils |
| title_fullStr | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils |
| title_full_unstemmed | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils |
| title_short | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils |
| title_sort | fatty acid composition and tocopherol contents of some sesame seed oils |
| topic | sesame seed oil fatty acid tocopherol -tocopherol gc hplc |
| url | http://www.ijcce.ac.ir/article_35427_aaf5f48d6da99194f471bf6889ee2073.pdf |
| work_keys_str_mv | AT bertrandmatthaus fattyacidcompositionandtocopherolcontentsofsomesesameseedoils AT mehmetmusaozcan fattyacidcompositionandtocopherolcontentsofsomesesameseedoils |