Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, and optical properties, and quantified trace element...

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Bibliographic Details
Main Authors: David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira, Valter Aragão do Nascimento
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
cold-press
vegetable oil quality
trace elements
oil quantity consumption
non-carcinogenic indices
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.977813/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.977813/full

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