Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt
Aim of this study was to determine to what extent post-harvest ripening influenced selected chemical parameters of malting barley as are starch and crude protein and further more parameters of malt as are extract and apparent final attenuation. Samples were analyzed in the second, sixth and in the t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103134L.pdf |