Effects of freezing on chemical and microbial features of edible tissue of John's snapper (Lutjanus johnii)
This research aims to investigate the effects of freezing and frozen storage at -18°C on the chemical and microbial features of edible tissue of Lutjanus johnii. 30 samples of fish with average weight and length of 708 g and 35 cm were obtained from the fish market of Bushehr seaport in 2015 and wer...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Fisheries Research Organization
2017-01-01
|
| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_113966_en.html |