Phytochemical analysis, antioxidant, antibacterial and cytotoxicity properties of keys and cores part of Pandanus tectorius fruits

Pandanus tectorius fruits have been used as major food in Micronesia, but not fully exploited in South East Asia. In Malaysia and Indonesia, P. tectorius fruit is wasted and still not utilized either as a source of food as well as for research. The aims of the present study were to determine the phy...

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Bibliographic Details
Main Authors: Yosie Andriani, Nadiah Madihah Ramli, Desy Fitrya Syamsumir, Murni Nur Islamiah Kassim, Jasmin Jaafar, Nur Asniza Aziz, Leni Marlina, Noor Suryani Musa, Habsah Mohamad
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Arabian Journal of Chemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535215003159