Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe

Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe

Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agr...

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Bibliographic Details
Main Authors: Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo, George Kembo
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Future Foods
Subjects:
Edible insects
Non-timber forest food products
Food and nutrition security
Indigenous foods
Traditional food systems
Livelihoods
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833522000740

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http://www.sciencedirect.com/science/article/pii/S2666833522000740

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