Perceived impact of information signals on opinions about gluten-free diets.
Understanding how people assimilate different types of information for food choices is integral to improving knowledge about diet and human health. This study evaluates the impact that 10 information signals have on the perceived healthiness of gluten. Signals include non-social signals such as pers...
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| Format: | Article |
| Idioma: | English |
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Public Library of Science (PLoS)
2021-01-01
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| Col·lecció: | PLoS ONE |
| Accés en línia: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0248570&type=printable |