Development and Evaluation of Nipa (Nypa Fruticans) Vinegar Powder
Due to emerging technologies, the improvization of products is a new trend. Spray drying is a new technology that transforms a product in liquid phase into a dry particulate powder. This study investigated the possibility of developing powder out of nipa vinegar with ideal physicochemical properties...
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| Format: | Article |
| Language: | English |
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Philippine Association of Institutions for Research, Inc.
2018-03-01
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| Series: | JPAIR |
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| Online Access: | https://philair.ph/index.php/jpair/article/view/578 |