Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits

Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits

The protective effects of oil palm vitamin E and phenolics against atherosclerosis, either singly or in combination, were studied in an atherogenic rabbit model. Rabbits were either fed atherogenic diet only (CTR), or atherogenic diet with vitamin E (VIT E), or atherogenic diet with oil palm phenoli...

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Bibliographic Details
Main Authors: Che Anishas Che Idris, Tilakavati Karupaiah, Kalyana Sundram, Yew Ai Tan, Nagendran Balasundram, Soon-Sen Leow, Nurrul Shaqinah Nasruddin, Ravigadevi Sambanthamurthi
Format: Article
Language:English
Published: Elsevier 2014-03-01
Series:Journal of Functional Foods
Subjects:
Atherosclerosis
Oil palm phenolics
Lipid profiles
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614000036

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http://www.sciencedirect.com/science/article/pii/S1756464614000036

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