Composition Analysis of Polyunsaturated Fatty Acids in Portulaca oleracea and Its Effect on Lipid Accumulation in HepG2 Cells
Objective: To investigate the relative content of polyunsaturated fatty acids (PUFAs) in Portulaca oleracea and the effect of Portulaca oleracea purified oil on lipid accumulation in HepG2 cells. Methods: The fatty acid composition of whole herb oil and purified oil were analyzed by gas chromatograp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100232 |