Solid-phase extraction of antioxidant compounds from commercial cranberry extract and its antiradical activity
This study is concerned with the fractionation and determination of major antioxidant compounds (phenols, flavonoids, anthocyanins and vitamin C) in commercial cranberry extract. The total content of phenolics, flavonoids and total and monomers of anthocyanins, determined spectrophotometrically, was...
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Faculty of Technology, Novi Sad
2007-01-01
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| Seri Bilgileri: | Acta Periodica Technologica |
| Konular: | |
| Online Erişim: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738157T.pdf |