Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance
The root restriction of protected cultivation has been widely used to increase productivity and sustainability in modern agriculture. However, there have been few studies of wolfberry (<i>Lycium barbarum</i>) root restriction, and it is cultivated mostly by clean tillage. In this study,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/1/14 |