Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance

Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance

The root restriction of protected cultivation has been widely used to increase productivity and sustainability in modern agriculture. However, there have been few studies of wolfberry (<i>Lycium barbarum</i>) root restriction, and it is cultivated mostly by clean tillage. In this study,...

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Bibliographic Details
Main Authors:	Jun He, Xiaoying Li, Ying Tian, Xinru He, Ken Qin, Lizhen Zhu, Youlong Cao
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Agronomy
Subjects:	root-restriction cultivation <i>Lycium barbarum</i> nutrients soil bacterial communities
Online Access:	https://www.mdpi.com/2073-4395/13/1/14

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