DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS
Background: Foodborne diseases are verry common and easily spread, among strains of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, and Clostridium spp. Purpose: To isolate and characterize foodborne pathogenic bacteria and fungi in various foodstuffs. Method: A total of 260 samples...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Universitas Airlangga
2024-11-01
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| Serija: | Journal of Vocational Health Studies |
| Teme: | |
| Online dostop: | https://e-journal.unair.ac.id/JVHS/article/view/50794 |