Selection and development strategy of sample preparation methods for the detection of chemical hazards in food
There are many kinds of chemical hazards in food， and their contents are generally at trace and ultra trace levels. Because the food matrix is complex， it is very important to select appropriate sample preparation techniques to obtain reliable detection results at low concentration level. According...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205039?st=article_issue |