Influence of selenium and chitosan on physico-chemical properties of guava (Psidium guajava) under storage
Guava (Psidium guajava L.) is an important fruit cultivated in tropical and sub-tropical countries. Being a climacteric fruit it has very high respiration and deterioration rates (shelf-life 3-4 days), making a challenge for storage. Therefore, the present experiment was conducted during 2016–17 to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2020-03-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/99021 |