Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia

Background: Traditional food is the most potent food to develop and is an essential component in intervention strategy for increasing toddler daily consumption. Traditional food contributes to micro-nutrition and protein, which are needed for toddler growth. Objectives: This research aimed to iden...

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Bibliographic Details
Main Authors: Betty Yosephin Simanjuntak, Desri Suryani, Miratul Haya, Ali Khomsan
Format: Article
Language:English
Published: Universitas Airlangga 2023-03-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/21719