Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure/function relationships. This work aimed to attest the...

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Bibliographic Details
Main Authors: Sofia F. Reis, Pedro A. R. Fernandes, Vítor J. Martins, Sara Gonçalves, Luís P. Ferreira, Vítor M. Gaspar, Diogo Figueira, Diogo Castelo-Branco, João F. Mano, Manuel A. Coimbra, Elisabete Coelho
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
mannoproteins
glucans
emulsions
sauces
glycosidic linkages
droplets distribution
Online Access:https://www.mdpi.com/1420-3049/28/8/3540

Internet

https://www.mdpi.com/1420-3049/28/8/3540

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