Effect of Fortified Inoculation with Indigenous <i>Lactobacillus brevis</i> on Solid-State Fermentation of Light-Flavor <i>Baijiu</i>
<i>Baijiu</i>, one of the world’s oldest distilled liquors, is widely consumed globally and has gained increasing popularity in East Asia. However, a comprehensive understanding of the underlying principles behind this traditional liquor product remains elusive. Currently, <i>Baiji...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4198 |